PULUT LEPO




https://www.google.com/search?biw=1366&bih=588&tbm=isch&sa=1&ei=ZzO3WoXgPMv1vgS3xZTQDA&q=Pulut+lepo&oq=Pulut+lepo&gs_l=psy-ab.3..0.1253.20296.0.21218.32.18.2.0.0.0.115.1178.15j1.17.0....0...1c.1.64.psy-ab..18.13.846.0..0i5i30k1j0i24k1j0i67k1j0i8i30k1.137.n8wLX7QvQ0k#imgrc=_



The next food is Pulut Lepo. It is also known as Pulut panggang. It is one of the best kuih in Kelantan. It is because of the combination of  "pulut" and "inti udang". Pulut lepo can be found in Kelantan. For those who have no chance to go to Kelantan can try to make it on your own. So, here the recipe !



Ingredients:
  • 120g small prawns, shelled (i used dried prawns)
  • 70g grated white shredded coconut, roasted and ground
  • 3tbsp fried shallots, pounded
  • 1-2 Tbp oil
  • Blend spices: 4 shallots, 2 cloves garlic, 1 lemon grass (finely sliced), 1 candlenut, 1.5cm cekor, 1/2 tsp chilli paste, 1 tsp coriander powder
  • Seasoning: 1/4 tsp salt, 1/2 tsp sugar, Dash of pepper
  • Rice Mixture: 300g glutinous rice, washed and soaked overnight with Bunga Telang juice 1/2 cup, 1.5 cup thin coconut milk, 1 tsp salt, 1 tsp sugar
  • 2 banana leaves, scalded, wiped dry, and cut into 15x8cm pieces

Method:
  1. Chop dried  prawns finely.
  2.  Heat oil in a kuali and fry ground ingredients mixed with chilli paste and coriander powder until fragrant.
  3. Add in dried prawns and stir fry till cooked.
  4. Mix in roasted coconut and shallots and seasoning.
  5. Stir well until ingredients become dry and golden brown. Set aside.
  6. Drained rice then combine glutinous rice with coconut milk, salt and sugar, steam for 25-30 minutes or until cooked.
  7. Remove from steamer and leave to cool.
  8. Take 2 tablespoonful of the cooked glutinous rice and spread it thinly in the centre of a banana leaf.
  9. Add 1 tablespoon of filling at the centre of rice.
  10. Roll up neatly and secure ends with toothpick or staples.
  11. Brush rolls with a little cooking oil. Grill for about 10-12 minutes. Turn the rolls round occasionally.







Written By,

UMMU SULAIM BINTI AZRIN

Comments

Post a Comment

Popular posts from this blog

Image
NEGERI SEMBILAN TRADITIONAL CUISINE Negeri Sembilan traditional food mostly base with the coconut milk with extra fiery spicy. They tend to use bird chilies for their dish. The most famous food in Negeri Sembilan are. MASAK LEMAK CILI PADI https://www.google.com/search?q=masak+lemak+cili+padi&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjb5fDczrHZAhUBpo8KHYjOAqoQ_AUICigB&biw=1346&bih=559#imgrc=k0c46CQZ-691GM: Literally means cook with coconut milk with green chilies . Its a signature dish from Minang Cuisine. A fantastic food eat a warm rice for the lunch and dinner. The base of the food ic coconut milk with " cili padi " also know as bird chilies, a fiery spicy among the chilies and the roasted meat that add the extraordinary to the taste. Sometime they change that meat to fish and put some pineapple to give the savory taste to the food. The simple cooking method made it the most delicious and brilliant to cook for your family. ...
Read more

LAKSA JOHOR.

Image
1 kg of machete fish buy 1 tail take head, tail and 1 piece of body parts First we provide fish stock. The machete is cleaned, then boiled until soft. Separate fish and boiled water.\ Then separate the fish from his bones Take fish bones, head and tails in the blender. Add water to the fish and stir until smooth Then in the filter Remove the spoils Stock fish and fish fillets are set aside When we prepare the stock of fish we also provide stock of shrimp 250 gm of shrimps The shrimp is cleaned and separated by the contents and the skin and head Skin and shrimp head then boiled with a little water Then the skin and the head mixed the boil water and the finely chopped Then filter for stock shrimp The shrimp content is also fine. 4 tablespoons of dried prawns ~ soaked to soft Then in fine grate 1 piece of salted fish is simple medium big enough to soak up then in fine grate Material Blend 6 cloves red onion 2 cloves garlic 1 inc lengk...
Read more

NASI AMBENG JAWA

Image
Nasi ambeng is Jawa traditional food in Johor. Jawa always make this food for reception, have a few dishes in one name of food, includes rice, yellow noodles, tempe, tauhu, suhun, chicken soy sauce, serunding, and dried fish. So, let me share with you guys how to this delicious traditional Jawa's food. White Rice - cook like usual B. Chicken Cooked Sauce C. Mee Goreng D. Coat of Coconut E. Goreng Goreng Jawa F. Sambal Tempe Jawa G. Banana Leaf B. Chicken Cooked Sauce The ingredients: ● 1 part of the chicken thigh ● Salt turmeric to taste ● Oil for frying ● 1/2 small onion - thinner ● 2 cloves garlic - fried ● 1cm ginger finely chopped ● Succulent soy sauce to taste ● 2-3 pcs of chillies cut into two pieces ● 1-2 green chillies How to cook: 1. Cut chicken into small pieces and clean 2. Spin chicken with turmeric salt and fry until 2/3 cooked. Then set aside 3. Take two tablespoons of chicken fry excess oil. Saute the onions, garlic, ginger and chillies un...
Read more