NASI AMBENG JAWA
Nasi ambeng is Jawa traditional food in Johor. Jawa always make this food for reception, have a few dishes in one name of food, includes rice, yellow noodles, tempe, tauhu, suhun, chicken soy sauce, serunding, and dried fish. So, let me share with you guys how to this delicious traditional Jawa's food.
White Rice - cook like usual
B. Chicken Cooked Sauce
C. Mee Goreng
D. Coat of Coconut
E. Goreng Goreng Jawa
F. Sambal Tempe Jawa
G. Banana Leaf B.
Chicken Cooked Sauce The ingredients:
● 1 part of the chicken thigh
● Salt turmeric to taste
● Oil for frying
● 1/2 small onion - thinner
● 2 cloves garlic - fried
● 1cm ginger finely chopped
● Succulent soy sauce to taste
● 2-3 pcs of chillies cut into two pieces
● 1-2 green chillies
How to cook:
1. Cut chicken into small pieces and clean
2. Spin chicken with turmeric salt and fry until 2/3 cooked. Then set aside
3. Take two tablespoons of chicken fry excess oil. Saute the onions, garlic, ginger and chillies until they smell. 4. Then add the soy sauce and chicken.
5. Fry until cooked chicken.
6. Lastly, if the green chilli can be green sliced
7. Put in the chicken. Instantly fry and extinguish the fire.
C. Mee Goreng Jawa The ingredients:
● Mee yellow 2 packets
● Earn 50 cents Ingredients for blender:
● 1.5 hard fruit seeds
● 4 teaspoon soak
● 2 tbsp dry pepper
● 1 teaspoon of black pepper
● 1 tablespoon dried shrimp
● Put sauce and sugar for sweet
How to cook:
1. Saute the ingredients that are machined to dry.
2. Insert noodle and mix well.
3. Add the bean sprouts.
4. Take a moment and lift.
D. Coat of Coconut The ingredients:
● Grated coconut Material for blend:
● Sweet cumin 1 pick
● 1 clove of cumin
● 3 teaspoons of coriander
● 4 lemongrass stems
L● 1/2 inches of gratitude
● 1/2 inch ginger
● 4 garlic cloves
● 4 shallots
● 2 tablespoons of dried peppers
● 1/2 inch turmeric live
● 2 tbsp dried prawns
● Javanic acid as a whole is extracted and taken only by water
● Sugar and salt to taste. All the above material is machined up smoothly
How to cook:
1. Fry coconut without oil (sangan) until the coconut is slightly yellowish.
2. This is so that serunding is durable and not stale saute the ingredients in the machine until dry.
3. Put in brown sugar until sugar is crushed.
4. Add salt and salt water.
5. Leave on low heat until slightly thick.
6. Add the fried coconut.
7. Mix well about 5 minutes.
8. Can be lifted.
E. Goreng Goreng Jawa
The ingredients:
● 5 cloves of liver and chicken pedal boiled and then cut into cubes
● 500 gm shrimps are crushed by the skin
● 2 tempe packs cut into cubes. then fried. separate it
● 2 cakes tofu diced. then fried. separate it
● 2 potatoes cut into cubes. then fried. separate it
● Long beans cut into slits
● Suon tofu dry soaked
● 3 onions. sliced smoothly
● 4 garlic cloves. sliced smoothly ● 3 large pepper slices. can add spicy chili porridge
● Pepper powder
How to cook:
1. Fry onion, garlic, large sliced pepper. and salt to taste
2. Insert the pedal and the liver. stir the old sketch and then insert the shrimp
3. Spoon pepper powder and mix 4. Then insert the long beans.
5. Make sure the vegetables are not too ripe. Put tempeh, potatoes, fried tofu. screwed up 6. Lastly insert the suon and tofu dry.
7. If you want to taste the fat can put coconut milk and mix well until dry.
8. It can also be added to other vegetables such as peach carrots, cabbage and can also be mixed with soy sauce. (fried sambal is mandatory menu in rice threshold).
F. Sambal Tempe Jawa The ingredients:
● 2 teaspoon packs of dice
● 1 piece of potato-sliced diced
● Soun
● 1 onion *
● 2 garlic*
● 2-3 dried chilies *
● Fish fast *
● Water of tamarind
● Salt
● Sugar
● Soy sauce
How to cook:
1. Fry tempeh, potatoes, soun
2. Possess the materials marked.
3. Heat the oil then add the milled material to it.
4. Place a little salt and sugar. Put a little tamarind water.
5. Stir in soaking, then enter the potatoes, tempeh and soun that are ready to be fried.
6. Put in a little soy sauce and mix well.
Ready for everything :D.
Nasi ambeng is so delicious beacuse they eat by banana leaves. And when you eat you can smell that banana leaves and that make more interesting.
Written by,
NURUL SYAFIQAH SYAHIRAH BINTI AZIZ
White Rice - cook like usual
B. Chicken Cooked Sauce
C. Mee Goreng
D. Coat of Coconut
E. Goreng Goreng Jawa
F. Sambal Tempe Jawa
G. Banana Leaf B.
Chicken Cooked Sauce The ingredients:
● 1 part of the chicken thigh
● Salt turmeric to taste
● Oil for frying
● 1/2 small onion - thinner
● 2 cloves garlic - fried
● 1cm ginger finely chopped
● Succulent soy sauce to taste
● 2-3 pcs of chillies cut into two pieces
● 1-2 green chillies
How to cook:
1. Cut chicken into small pieces and clean
2. Spin chicken with turmeric salt and fry until 2/3 cooked. Then set aside
3. Take two tablespoons of chicken fry excess oil. Saute the onions, garlic, ginger and chillies until they smell. 4. Then add the soy sauce and chicken.
5. Fry until cooked chicken.
6. Lastly, if the green chilli can be green sliced
7. Put in the chicken. Instantly fry and extinguish the fire.
● Mee yellow 2 packets
● Earn 50 cents Ingredients for blender:
● 4 onions
● 3 garlic recipes● 1.5 hard fruit seeds
● 4 teaspoon soak
● 2 tbsp dry pepper
● 1 teaspoon of black pepper
● 1 tablespoon dried shrimp
● Put sauce and sugar for sweet
How to cook:
1. Saute the ingredients that are machined to dry.
2. Insert noodle and mix well.
3. Add the bean sprouts.
4. Take a moment and lift.
● Grated coconut Material for blend:
● Sweet cumin 1 pick
● 1 clove of cumin
● 3 teaspoons of coriander
● 4 lemongrass stems
L● 1/2 inches of gratitude
● 1/2 inch ginger
● 4 garlic cloves
● 4 shallots
● 2 tablespoons of dried peppers
● 1/2 inch turmeric live
● 2 tbsp dried prawns
● Javanic acid as a whole is extracted and taken only by water
● Sugar and salt to taste. All the above material is machined up smoothly
How to cook:
1. Fry coconut without oil (sangan) until the coconut is slightly yellowish.
2. This is so that serunding is durable and not stale saute the ingredients in the machine until dry.
3. Put in brown sugar until sugar is crushed.
4. Add salt and salt water.
5. Leave on low heat until slightly thick.
6. Add the fried coconut.
7. Mix well about 5 minutes.
8. Can be lifted.
The ingredients:
● 5 cloves of liver and chicken pedal boiled and then cut into cubes
● 500 gm shrimps are crushed by the skin
● 2 tempe packs cut into cubes. then fried. separate it
● 2 cakes tofu diced. then fried. separate it
● 2 potatoes cut into cubes. then fried. separate it
● Long beans cut into slits
● Suon tofu dry soaked
● 3 onions. sliced smoothly
● 4 garlic cloves. sliced smoothly ● 3 large pepper slices. can add spicy chili porridge
● Pepper powder
How to cook:
1. Fry onion, garlic, large sliced pepper. and salt to taste
2. Insert the pedal and the liver. stir the old sketch and then insert the shrimp
3. Spoon pepper powder and mix 4. Then insert the long beans.
5. Make sure the vegetables are not too ripe. Put tempeh, potatoes, fried tofu. screwed up 6. Lastly insert the suon and tofu dry.
7. If you want to taste the fat can put coconut milk and mix well until dry.
8. It can also be added to other vegetables such as peach carrots, cabbage and can also be mixed with soy sauce. (fried sambal is mandatory menu in rice threshold).
● 2 teaspoon packs of dice
● 1 piece of potato-sliced diced
● Soun
● 1 onion *
● 2 garlic*
● 2-3 dried chilies *
● Fish fast *
● Water of tamarind
● Salt
● Sugar
● Soy sauce
How to cook:
1. Fry tempeh, potatoes, soun
2. Possess the materials marked.
3. Heat the oil then add the milled material to it.
4. Place a little salt and sugar. Put a little tamarind water.
5. Stir in soaking, then enter the potatoes, tempeh and soun that are ready to be fried.
6. Put in a little soy sauce and mix well.
Ready for everything :D.
Nasi ambeng is so delicious beacuse they eat by banana leaves. And when you eat you can smell that banana leaves and that make more interesting.
Written by,
NURUL SYAFIQAH SYAHIRAH BINTI AZIZ
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