LAKSA JOHOR.

1 kg of machete fish buy 1 tail take head, tail and 1 piece of body parts

First we provide fish stock.

• The machete is cleaned, then boiled until soft.
• Separate fish and boiled water.\
• Then separate the fish from his bones
• Take fish bones, head and tails in the blender.
• Add water to the fish and stir until smooth
• Then in the filter
• Remove the spoils
• Stock fish and fish fillets are set aside
• When we prepare the stock of fish we also provide stock of shrimp
• 250 gm of shrimps
• The shrimp is cleaned and separated by the contents and the skin and head
• Skin and shrimp head then boiled with a little water
• Then the skin and the head mixed the boil water and the finely chopped
• Then filter for stock shrimp
• The shrimp content is also fine.

• 4 tablespoons of dried prawns ~ soaked to soft
• Then in fine grate
• 1 piece of salted fish is simple medium big enough to soak up
• then in fine grate

Material Blend

• 6 cloves red onion
• 2 cloves garlic
• 1 inc lengkuas
• 1 inc ginger
• 15 dried chilli stems ~ soak until tender
• All of the ingredients above are fine
• 2 tbsp sweet cumie
• 2 tablespoons coriander
• Both of these ingredients are in frying or fry without oil until fragrant
• Then in fine mashed 

OTHER MATERIAL:

• 2 tablespoons of meat curry spices ~ there is also a spice curry spice up to taste
• tablespoons kerisik
• 3 slices of sour pieces
• 1 coconut milk ~ or 1/2 KARA coconut milk bo
• 1 sash of kesum leaves
• 1 bunch of basil leaves
• 1 pouch of flowers 2
• 1 lemongrass ~ at point
• 1 malacca sugar book ~ medium large
• Salt and sugar to taste
• oil to saute

Okay now, turn spaghetti.

SPAGHETTI

• 1 pack of spaghetti
• a little bit of salt
• a little cooking oil
• enough water to boil

How to boiled:

• Heat water to boil
• Then enter the spaghetti
• Cook until spaghetti is soft, soft and tender.
• Take a bit of spaghetti and feel that no more sense means it's soft.
• Add salt and oil
• stir well
• Then drain the water
• Spaghetti then in round rolls, or in the longitudinal circumference of a span or even in a knot. It's up to each other's way.
• Arrange the spaghetti over the muslin cloth so that its shape remains.

Laksa Johor is also eaten with sambal belacan.

Laksa Johor is a famous dishes when you came to your member cousins. Laksa Johor and Laksa Penang is a different taste and ingredient.

Have fun with my favourite laksa.

Written by,
NURUL SYAFIQAH SYAHIRAH BINTI AZIZ