PUDDING RAJA  PAHANG TRADITIONAL FOOD






https://www.google.com/search?q=pudding+raja&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjC6_rg-tvZAhUMUrwKHU1PAHsQ_AUICigB&biw=1346&bih=559


Puding raja ( ' Royal Pudding ' ) is a traditional pahang Malay dish taken as an apptizer or dissert and is easy to make . In the state of Pahang , this popular delicacy ( sometimes also know as (' puding raja') can be found is some restaurants and food-stalls in the royal town of Pekan.





A) Ingredients for the puding raja :


1. 2 kilors of pisang raja ( this is the most suitable banana for this dish )
2.oil for frying
3. For garnishing you need : cherries ( red ang green ) , raisins , cashew nuts ( that you fry without oil for a while ) and pruners

Preparation procedure for the puding raja 

In awok , pour in the oil . When the oil is heated , fry the bananas until golden brown . Drain and dry . Then , put them asideto cold


B) Ingredients for the jala mas

1. 20 eggs yolk
2. 1 and a half cup of sugar
3 . 2 cups of water
4 . Banana leaves ( shape them like ice-cream cones with very small hole below them . Make 2-4 because they might be broken during the process of " menjala " later . If they are big , they turned out to be quite ugly.


Preparation procedure for the jala mas

Seperate the egg yolk from the white . Stir it slowly , In a wok. Pour in the water and sugar . When there are bubles surfacing the mixture ( of water and sugar , herein after called syrup ) , take the banana leave that you have made into an ice-cream cone like shape . In a circle motion , move the ice- cream cone like shape in the wok . The smaller the gap between each layer , the better , when the syrup is this process , pour in hot water . 

C) Ingredients for the gravy

1. 1 can of evaporated milk ( i use Saji brand )
2. 1 can of water ( you use the evaporated milk can to measure the water )
3. 1/2 cup of sugar ( i you can extra sugar if you want the gravy to be much sweeter )


Preparition procedure for the gravy


In a cooking pot , pour in the evaporated milk . Then add water . And finally add in sugar . Let it boil before turning off the stove . Make sure you always stir it to avoid the mixture to form bubbles . You may also put screw pine leave for fragrant if you like . But i don't put . It was still dark outside so i didn't dare go and pluck it .


Serving the puding raja


In a bowl , arrange the bananas. Then put prunes on top of them . Then spread raisins , cherries and cashew nuts. After that , spread the jala mas on these ingredients. Then , pour in the gravy . It is suffient that you pour it to cover the ingredients mentioned . Serve it cold ( perhads you can store the gravy in the fridge for a while before serving ) . Happy trying ........










                                             




https://www.youtube.com/watch?v=vM9p5tqY9e4





                                                                                                                                              Written By :

                                                                                                                                               Siti Hajar

Comments

Post a Comment

Popular posts from this blog

Image
NEGERI SEMBILAN TRADITIONAL CUISINE Negeri Sembilan traditional food mostly base with the coconut milk with extra fiery spicy. They tend to use bird chilies for their dish. The most famous food in Negeri Sembilan are. MASAK LEMAK CILI PADI https://www.google.com/search?q=masak+lemak+cili+padi&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjb5fDczrHZAhUBpo8KHYjOAqoQ_AUICigB&biw=1346&bih=559#imgrc=k0c46CQZ-691GM: Literally means cook with coconut milk with green chilies . Its a signature dish from Minang Cuisine. A fantastic food eat a warm rice for the lunch and dinner. The base of the food ic coconut milk with " cili padi " also know as bird chilies, a fiery spicy among the chilies and the roasted meat that add the extraordinary to the taste. Sometime they change that meat to fish and put some pineapple to give the savory taste to the food. The simple cooking method made it the most delicious and brilliant to cook for your family. ...
Read more

LAKSA JOHOR.

Image
1 kg of machete fish buy 1 tail take head, tail and 1 piece of body parts First we provide fish stock. The machete is cleaned, then boiled until soft. Separate fish and boiled water.\ Then separate the fish from his bones Take fish bones, head and tails in the blender. Add water to the fish and stir until smooth Then in the filter Remove the spoils Stock fish and fish fillets are set aside When we prepare the stock of fish we also provide stock of shrimp 250 gm of shrimps The shrimp is cleaned and separated by the contents and the skin and head Skin and shrimp head then boiled with a little water Then the skin and the head mixed the boil water and the finely chopped Then filter for stock shrimp The shrimp content is also fine. 4 tablespoons of dried prawns ~ soaked to soft Then in fine grate 1 piece of salted fish is simple medium big enough to soak up then in fine grate Material Blend 6 cloves red onion 2 cloves garlic 1 inc lengk...
Read more

NASI AMBENG JAWA

Image
Nasi ambeng is Jawa traditional food in Johor. Jawa always make this food for reception, have a few dishes in one name of food, includes rice, yellow noodles, tempe, tauhu, suhun, chicken soy sauce, serunding, and dried fish. So, let me share with you guys how to this delicious traditional Jawa's food. White Rice - cook like usual B. Chicken Cooked Sauce C. Mee Goreng D. Coat of Coconut E. Goreng Goreng Jawa F. Sambal Tempe Jawa G. Banana Leaf B. Chicken Cooked Sauce The ingredients: ● 1 part of the chicken thigh ● Salt turmeric to taste ● Oil for frying ● 1/2 small onion - thinner ● 2 cloves garlic - fried ● 1cm ginger finely chopped ● Succulent soy sauce to taste ● 2-3 pcs of chillies cut into two pieces ● 1-2 green chillies How to cook: 1. Cut chicken into small pieces and clean 2. Spin chicken with turmeric salt and fry until 2/3 cooked. Then set aside 3. Take two tablespoons of chicken fry excess oil. Saute the onions, garlic, ginger and chillies un...
Read more