PEKASAM  KEDAH TRADISIONAL FOOD






I believe every country has its traditional food. And, when mentioning the food, surely the name of his country is also being said. For me, snacks are a popular traditional food in Kedah. Even if you say that your state is also popular with the coffin, I still state that the Kedah state-of-the-art fisherman remains special. Do not be mad. Perhaps the difference lies in the fish used. If in Kedah fish puyu, haruan, lampfish become a fish that often used to make fishers.



How To Make Pekasam Fish

Ingredients:

1) Fish - Usually people make fish fish using freshwater fish. But it's okay to use sea fish like gelatin fish. The fish must be thoroughly cleaned. Fish belly must be washed thoroughly. This is to prevent easy fish in the flies as well as to keep our food clean.

2) Salt - One pound of salt one hundred grams of salt.

3) Rice - Disanga first (fry oilless). Ready to jerk, mash until simple.

4) Acid slices - There are also people who are not tamarind or sliced acids. The reason is, the rice that we put on the fish has actually fed the fish through fermentation. It's up to you.





How to make:

1. Once the fish is ready to be cleaned, enter the salt of 1 kg of fish one hundred gm of salt. Sign in the container. close the former. Store in the overnight refrigerator,

2. Then take the rice that has been brewed and pounded and then mix with the fish that had been stored earlier. Again the many more interesting rice. The reason is, when it is fried, this rice will be the powder of the rice. Leave a little rice to pour on the prepared fish later.



3. Find the enclosed container very closely. Arrange the fish into a container, each of the fish arrangements put 1-2 pieces of acid.

4. Add cooked salt water over medium heat. After cooling the salt water into the fish container until all the fish are submerged.


5. Pour the excess rice that has been pounded into the fish container.


6. Finally, the lid is closed. The plastic lid under the lid is so firmly tight. The fish can be cooked after 2-3 weeks.



                                       https://resepibonda.com/cara-buat-ikan-pekasam/










written by HANANI RAMLI




Comments

Post a Comment

Popular posts from this blog

Image
NEGERI SEMBILAN TRADITIONAL CUISINE Negeri Sembilan traditional food mostly base with the coconut milk with extra fiery spicy. They tend to use bird chilies for their dish. The most famous food in Negeri Sembilan are. MASAK LEMAK CILI PADI https://www.google.com/search?q=masak+lemak+cili+padi&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjb5fDczrHZAhUBpo8KHYjOAqoQ_AUICigB&biw=1346&bih=559#imgrc=k0c46CQZ-691GM: Literally means cook with coconut milk with green chilies . Its a signature dish from Minang Cuisine. A fantastic food eat a warm rice for the lunch and dinner. The base of the food ic coconut milk with " cili padi " also know as bird chilies, a fiery spicy among the chilies and the roasted meat that add the extraordinary to the taste. Sometime they change that meat to fish and put some pineapple to give the savory taste to the food. The simple cooking method made it the most delicious and brilliant to cook for your family. ...
Read more

LAKSA JOHOR.

Image
1 kg of machete fish buy 1 tail take head, tail and 1 piece of body parts First we provide fish stock. The machete is cleaned, then boiled until soft. Separate fish and boiled water.\ Then separate the fish from his bones Take fish bones, head and tails in the blender. Add water to the fish and stir until smooth Then in the filter Remove the spoils Stock fish and fish fillets are set aside When we prepare the stock of fish we also provide stock of shrimp 250 gm of shrimps The shrimp is cleaned and separated by the contents and the skin and head Skin and shrimp head then boiled with a little water Then the skin and the head mixed the boil water and the finely chopped Then filter for stock shrimp The shrimp content is also fine. 4 tablespoons of dried prawns ~ soaked to soft Then in fine grate 1 piece of salted fish is simple medium big enough to soak up then in fine grate Material Blend 6 cloves red onion 2 cloves garlic 1 inc lengk...
Read more

NASI AMBENG JAWA

Image
Nasi ambeng is Jawa traditional food in Johor. Jawa always make this food for reception, have a few dishes in one name of food, includes rice, yellow noodles, tempe, tauhu, suhun, chicken soy sauce, serunding, and dried fish. So, let me share with you guys how to this delicious traditional Jawa's food. White Rice - cook like usual B. Chicken Cooked Sauce C. Mee Goreng D. Coat of Coconut E. Goreng Goreng Jawa F. Sambal Tempe Jawa G. Banana Leaf B. Chicken Cooked Sauce The ingredients: ● 1 part of the chicken thigh ● Salt turmeric to taste ● Oil for frying ● 1/2 small onion - thinner ● 2 cloves garlic - fried ● 1cm ginger finely chopped ● Succulent soy sauce to taste ● 2-3 pcs of chillies cut into two pieces ● 1-2 green chillies How to cook: 1. Cut chicken into small pieces and clean 2. Spin chicken with turmeric salt and fry until 2/3 cooked. Then set aside 3. Take two tablespoons of chicken fry excess oil. Saute the onions, garlic, ginger and chillies un...
Read more