NASI DAGANG GULAI AYAM

















Today i want to share with you guys about Nasi Dagang Gulai Ayam . Nasi Dagang Gulai Ayam  is one of the most popular food in Kelantan. It is because of it special taste. So, you must try Nasi Dagang Gulai Ayam when you are in Kelantan.Besides, it can be found everywhere in Kelantan. Here the recipe on how to make Nasi Dagang Gulai Ayam !




MAIN INGREDIENTS
  • 300 g fragrant white rice
  • 200 g red rice
  • 250 g glutinous rice
  • 300 ml coconut milk
  • 5 pieces shallot
  • 1 teaspoon fenugreek
FOR THE CHICKEN CURRY (GULAI AYAM)
  • 500 g boneless chicken thigh meat
  • 50 g meat curry powder
  • 60 g onion
  • 40 g garlic
  • 40 g ginger
  • 2 pieces star anise
  • 1 piece cinnamon
  • 3 pieces clove
  • 3 pieces cardamom
  • 50 ml cooking oil
  • 100 ml water
  • 100 ml coconut milk
  • 10 pieces curry leaves
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • Salt and sugar


METHOD
Step 1 
For the nasi dagang, drain the rice before transferring it to a heat-proof casserole dish. Steam the rice for 20 minutes, then mix in the shallots and fenugreek. Continue to steam everything for another 10 minutes.
Step 2 
Remove the rice from the steamer and gradually add in the coconut milk while stirring. Season with salt and sugar (to taste). Return the mixture back into the steamer and continue to steam for 10 minutes, or until it is cooked. Set aside to cool a little before serving.
Step 3 
For the gulai ayam, heat up some cooking oil in a pot and add in the blended ingredients and spices. Cook until aromatic. Add in the turmeric, chilli, and curry powder. Cook for 1 minute. Pour in the water and cook until the oil separates from the ingredients.
Step 4 
Add in the chicken pieces and simmer the curry on medium heat for 15 minutes or until the chicken pieces are cooked thoroughly. Pour in the coconut milk and mix well. Simmer for another minute and it's ready.
Step 5 
For the acar jelatah, combine all the ingredients together and let it pickle for at least 2 hours (preferably overnight). Serve it alongside the other cooked dishes and enjoy!




https://www.youtube.com/watch?v=5EApgb7Icjs







Written By,

UMMU SULAIM BINTI AZRIN





Comments

Post a Comment

Popular posts from this blog

Image
NEGERI SEMBILAN TRADITIONAL CUISINE Negeri Sembilan traditional food mostly base with the coconut milk with extra fiery spicy. They tend to use bird chilies for their dish. The most famous food in Negeri Sembilan are. MASAK LEMAK CILI PADI https://www.google.com/search?q=masak+lemak+cili+padi&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjb5fDczrHZAhUBpo8KHYjOAqoQ_AUICigB&biw=1346&bih=559#imgrc=k0c46CQZ-691GM: Literally means cook with coconut milk with green chilies . Its a signature dish from Minang Cuisine. A fantastic food eat a warm rice for the lunch and dinner. The base of the food ic coconut milk with " cili padi " also know as bird chilies, a fiery spicy among the chilies and the roasted meat that add the extraordinary to the taste. Sometime they change that meat to fish and put some pineapple to give the savory taste to the food. The simple cooking method made it the most delicious and brilliant to cook for your family. ...
Read more

LAKSA JOHOR.

Image
1 kg of machete fish buy 1 tail take head, tail and 1 piece of body parts First we provide fish stock. The machete is cleaned, then boiled until soft. Separate fish and boiled water.\ Then separate the fish from his bones Take fish bones, head and tails in the blender. Add water to the fish and stir until smooth Then in the filter Remove the spoils Stock fish and fish fillets are set aside When we prepare the stock of fish we also provide stock of shrimp 250 gm of shrimps The shrimp is cleaned and separated by the contents and the skin and head Skin and shrimp head then boiled with a little water Then the skin and the head mixed the boil water and the finely chopped Then filter for stock shrimp The shrimp content is also fine. 4 tablespoons of dried prawns ~ soaked to soft Then in fine grate 1 piece of salted fish is simple medium big enough to soak up then in fine grate Material Blend 6 cloves red onion 2 cloves garlic 1 inc lengk...
Read more

NASI AMBENG JAWA

Image
Nasi ambeng is Jawa traditional food in Johor. Jawa always make this food for reception, have a few dishes in one name of food, includes rice, yellow noodles, tempe, tauhu, suhun, chicken soy sauce, serunding, and dried fish. So, let me share with you guys how to this delicious traditional Jawa's food. White Rice - cook like usual B. Chicken Cooked Sauce C. Mee Goreng D. Coat of Coconut E. Goreng Goreng Jawa F. Sambal Tempe Jawa G. Banana Leaf B. Chicken Cooked Sauce The ingredients: ● 1 part of the chicken thigh ● Salt turmeric to taste ● Oil for frying ● 1/2 small onion - thinner ● 2 cloves garlic - fried ● 1cm ginger finely chopped ● Succulent soy sauce to taste ● 2-3 pcs of chillies cut into two pieces ● 1-2 green chillies How to cook: 1. Cut chicken into small pieces and clean 2. Spin chicken with turmeric salt and fry until 2/3 cooked. Then set aside 3. Take two tablespoons of chicken fry excess oil. Saute the onions, garlic, ginger and chillies un...
Read more