NASI BRIYANI DAGING JOHOR

Nasi briyani daging Johor, is a famous dishes when had a wedding reception. Nasi briyani daging is a famous in another country. in Johor if you want to taste this food, you can find in Muar, Johor Bharu and also at Batu Pahat. At Batu Pahat had a big restaurant and there just serve nasi briyani.
This food you can eat with the dishes like "kurma daging"
Image result for nasi briyani

This is a few ingredient in "nasi briyani"

  • 1 kg of basmathi rice, soak 1/2 hour and make it clean
  • 1 small can of cows (ghee)
  • 1 teaspoon of evaporated milk (liquid milk is ok)
  • 3 onions, finely chopped
  • 5 red onions *blend*
  • 5 cloves garlic *blend*
  • 2 inch ginger *blend*
  • 1 cinnamon stick
  • 1 flower door
  • 5 cloves of cloves
  • 4 pieces of cardamom
  • 2-3 pandan leaves, cut and cut
  • A handful of coriander leaves
  • A handful of fried onions
  • 1/2 cup of rice
  • 1/2 cups of raisins
  • 1 chicken cube
  • Salt to taste






Image result for daging kurma








Water according to the rice scale (preferably 1/2 cans of water if necessary)

And this one for "kurma daging"
1 kilo of meat
1 pack of Kurma Spices
1 thick coconut milk box
1/2 water jug
2  flower door
2 cloves
1 stick cinnamon skin
3-4 pieces of fruit
1 inch Ginger
5 red onions
5 cloves garlic white
3-4 chilies red and green
3 potato Potatoes
1 slice of acid gelugur
1/2 tablespoon of salt
1 small spoon of oil to saute

How to make the sauces


  • Cut meat 1 inch in size.
  • Onion, garlic, potato and red and green chilies are split in half.
  • Heat oil in saucepan and saute the cinnamon, cloves, cinnamon and fruit.
  • Enter all the ingredients that have been split.
  • Then enter the date spice of a little stir and go in the water.
  • Enter the meat and bacon pieces too.
  • Cook to boil and then enter coconut milk.
  • Cook until tender meat and tubers (medium heat)
  • After sweet potatoes and meats come in salt and ready to be served.

And that all for my recipes of  Nasi Briyani Daging Johor.




Written by,
NURUL SYAFIQAH SYAHIRAH BINTI AZIZ

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