NASI BERLAUK GULAI KUNING IKAN TONGKOL





Kelantan is famous with its delicious food. Among the unique foods in Kelantan is Nasi Berlauk Gulai Kuning Ikan Tongkol which is served with a little sauce. Usually it is served in the morning but can also be eaten in the afternoon and evening. Here the recipe on how to make it !



Gulai Kuning Ikan Tongkol Recipe!


Boiled fish:
1 ikan tongkol - cut
10 slices of sour pieces
Salt - make sure there are plenty of salty taste
A little vinegar - to crush the fish (optional)

Boil all of the above ingredients with a slightly dehydrated fish. Boil until the water is almost dry and flush. Let it overnight, again delicious.



Kuah Material:
6-7 cloves red onion
4 galangal slices
1/2 inch turmeric live
1 teaspoon dried chillies / 2 dried chillies
1 slice of sour pieces
1 boxes of coconut milk & water to taste
2-3 stalks of green pepper soluble - again delicious
1 cucumber - sliced ​​oblique
4-5 long bean trunks - cut into pieces
Salt and pinch of sugar
Few oils - optional



https://www.youtube.com/watch?v=vtpJU1Y8gSo





         Written By,



UMMU SULAIM BINTI AZRIN

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