Satar is traditional food in Terengganu.






                                               

                                                                  https://www.google.com/search?q=gambar+makanan+satar&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwip_pzMnN3ZAhXGKpQKHXheBYIQ7AkIMw&biw=1366&bih=588#imgrc=Hqyfl3pTB8f9rM:





Satar is a a kind of snack processed from fish meat . Satar in order words means deboned fish meats blended together mixed several other items such as black pepper and onions before wrapped in banana leave and left to be grilled above charcoal fire and it has been made in triangular shaped .



Recipes



There are three process to make Satar . There are mixing , packing and burning .





Mixing



Fish meat mixed with ingredients such as coconut , onion , red ware , red chillie and condiments such as salt , sugar and mix until well blended .




Packing


Dough ready then wrapped with banana leaf cone . Hee-satar  then pierced and closely arranged on bamboo blade provided.




Burning
Satar be burned using two ways of using coal or griller . During baking , the distance between the hot coals and satar should not be too close to wrapping not charred and cooked contents .









                              VIDEO TO MAKING SATAR :




              
                                                  https://www.youtube.com/watch?v=_7SFLsjl-3c





                                                                                                                                        Written By :


                                                                                                                                             Siti Hajar

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