AKOK






Akok is one of the famous traditional food in Kelantan. It is a kind of kuih. It can be eaten as snack or as a dessert. It is made with flour,sugar,eggs and coconut milk. I also will share with you guys the recipe and video on how to make it so that you can make it on your own. Fighting!


ingredients:
 
125ml water
150g palm sugar, chopped
2 screwpine leaves, snipped
5 eggs
30g plain flour
1/8tsp salt
200ml coconut milk
 
Method:
  1. Preheat oven to 200degC. Oil muffin pan and put in the oven to preheat together
  2. Bring to boil in a pot water, palm sugar, screwpine leaves and let simmer for 5 minutes. Liquid will be about 160ml
  3. Whisk eggs vigorously (I used hand held mixer). Stir in plain flour and salt. Mix well
  4. Strain in coconut milk and palm sugar mixture. Mix well
  5. Fill in muffin pan til 2/3 full. Bake til golden brown for 12 minutes (mine was 17 minutes)





VIDEO HOW TO MAKE IT









Written By,

UMMU SULAIM BINTI AZRIN

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