yummy tummy food

In Johor, otak-otak is just like a snack. When yout gey bored, you can buy at another restaurat. There is 2 types of otak-otak which is otak-otak in Johor and Kelantan.  Johor using another fish compared than in Kelantan.  The ingredients: ● 3 pieces of mackerel or red fish - just picked up the ingredients and finely chopped ● 1 teaspoon of coriander powder ● 3 red chillies - seeded and finely grounded ● 5 dry chillies - soaked softer and finely ground ● 4 red onions - blended ● 2 cloves garlic - blended ● 3 hard boiled seeds - blended ● 1 cm of ginger - blended ● 1 lemonade - blended ● 1 cm saffron live - blended ● 175 ml of coconut milk ● salt to taste ● 20 pieces of coconut leaves ● The dish is enough Here's how: 1. Combine all ingredients except fish fillings and coconut leaves. 2. Heat over a second kitchen until boiling and thickened in the broth 3. Wait until the broth is cool 4. When it's cold cool it with th...

Lontong Johor, is a famous food when you going to breakfast in Johor.  12 long beans stalk - oblique sliced 70 gram fucuk @ dry tofu, cut into small pieces and soak until tender 1 1/2 medium carrot stalks, cut off like a child 1 medium sengkuang, cut like a matchmaker 5 teaspoons, cube cut 1/2 pieces of round cabbage, sliced ​​small 2 large-size potatoes, peeled and chopped like a matchmaker 800ml coconut milk KHALIS) 400 ml coconut milk + 800ml water = 1200ml liquid milk Water if necessary 2 shorter soo hoon, short cut 4 pieces of lime leaves - thrown in the middle of the leaf 2 cubes of anchovy starch 1 teaspoon of turmeric powder Salt and sugar to taste Stir frying ingredients: 3 lemongrass stalks, dititik 1 galangal, tapped A little oil Stir fry, lemongrass and galangal Submerged materials: 2 onions 5 cloves garlic 5 - 6 red chillies 3 tablespoon dried prawns, soak 10 minutes and drain How to create it: 1. Heat some of the oil ...

1 kg of machete fish buy 1 tail take head, tail and 1 piece of body parts First we provide fish stock. The machete is cleaned, then boiled until soft. Separate fish and boiled water.\ Then separate the fish from his bones Take fish bones, head and tails in the blender. Add water to the fish and stir until smooth Then in the filter Remove the spoils Stock fish and fish fillets are set aside When we prepare the stock of fish we also provide stock of shrimp 250 gm of shrimps The shrimp is cleaned and separated by the contents and the skin and head Skin and shrimp head then boiled with a little water Then the skin and the head mixed the boil water and the finely chopped Then filter for stock shrimp The shrimp content is also fine. 4 tablespoons of dried prawns ~ soaked to soft Then in fine grate 1 piece of salted fish is simple medium big enough to soak up then in fine grate Material Blend 6 cloves red onion 2 cloves garlic 1 inc lengk...

Nasi ambeng is Jawa traditional food in Johor. Jawa always make this food for reception, have a few dishes in one name of food, includes rice, yellow noodles, tempe, tauhu, suhun, chicken soy sauce, serunding, and dried fish. So, let me share with you guys how to this delicious traditional Jawa's food. White Rice - cook like usual B. Chicken Cooked Sauce C. Mee Goreng D. Coat of Coconut E. Goreng Goreng Jawa F. Sambal Tempe Jawa G. Banana Leaf B. Chicken Cooked Sauce The ingredients: ● 1 part of the chicken thigh ● Salt turmeric to taste ● Oil for frying ● 1/2 small onion - thinner ● 2 cloves garlic - fried ● 1cm ginger finely chopped ● Succulent soy sauce to taste ● 2-3 pcs of chillies cut into two pieces ● 1-2 green chillies How to cook: 1. Cut chicken into small pieces and clean 2. Spin chicken with turmeric salt and fry until 2/3 cooked. Then set aside 3. Take two tablespoons of chicken fry excess oil. Saute the onions, garlic, ginger and chillies un...