yummy tummy food

NEGERI SEMBILAN TRADITIONAL CUISINE Negeri Sembilan traditional food mostly base with the coconut milk with extra fiery spicy. They tend to use bird chilies for their dish. The most famous food in Negeri Sembilan are. MASAK LEMAK CILI PADI https://www.google.com/search?q=masak+lemak+cili+padi&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjb5fDczrHZAhUBpo8KHYjOAqoQ_AUICigB&biw=1346&bih=559#imgrc=k0c46CQZ-691GM: Literally means cook with coconut milk with green chilies . Its a signature dish from Minang Cuisine. A fantastic food eat a warm rice for the lunch and dinner. The base of the food ic coconut milk with " cili padi " also know as bird chilies, a fiery spicy among the chilies and the roasted meat that add the extraordinary to the taste. Sometime they change that meat to fish and put some pineapple to give the savory taste to the food. The simple cooking method made it the most delicious and brilliant to cook for your family. ...

TERENGGANU MALAY TRADITIONAL FOOD KEROPOK LEKOR -A crunchy,fishy and yummy popular traditional snack.                                                    1) The history behind the creations Some call them fish fritters,fish sausages or fish sticks but in Terengganu,they are called " keropok lekor " .There are three types of keropok,mainly keropok lekor ( resembling sausage , boiled chewy ones ) , keropok goreng ( also resembling sausage but fried chewy ones ) amd keropok keping ( sliced, sun-dried and fried ).It`s slightly greyish colour,ground fish mixed with sago flour,is sliced into chunky sized-bits before frying into a warm,golden hue. 2) The ingredients used and process making `Keropok lekor ` are actually made from processed fish meat mixed with salt and sagoo flour.This mixture is then hand rolled into sausage shape around 6 t...

PAHANG MALAY TRADITIONAL FOOD IKAN PATIN TEMPOYAK - A delicious traditional inland river areas dish https://www.google.com/search?q=ikan+patin+bakar+tempoyak&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiK8azyn7HZAhVK6Y8KHeLAAhYQ_AUICigB&biw=1348&bih=610#imgrc=Wmkos7bG39UayM: 1)The history behind the creations  Pahang food features a lot of seafood.From its rivers and lakes come the fresh water fish such as the patin fish ( silver catfish ).One of the most famous dishes in Pahang is ikan Patin Masak Tempoyok. This a traditional dish,popular in the inland riverine areas where the patin fish (silver catfish) in found in abundance especially in the Pahang river. Large catfish cooked in various ways such as gulai and asam pedas.Next, The ikan patin masak tempoyok dish is not  that complicated dish is not that complicated to cook,except that the durian paste or tempoyak must be available as it gives the special flavour and hence the name of the ...